Breakfast [Template]

Indulge in the rich flavors of South Indian tradition with our delightful morning breakfast spread, designed to evoke a sense of nostalgia and culinary delight.

• Idli – Steamed rice cakes served with chutney and sambar.
• Dosa – Thin, crispy rice crepes served with coconut chutney and sambar.
• Vada – Savory lentil fritters served with coconut chutney and sambar.
• Pongal – A savory dish made with rice and lentils, often seasoned with ghee, cashews, and cumin.
• Upma – A wholesome dish made from semolina, seasoned with spices, and often garnished with nuts and curry leaves.
• Kesari – A sweet dish made from semolina, ghee, sugar, and flavored with saffron and nuts.
• Sambar – A flavorful lentil-based vegetable stew served with steamed rice or idli.
• Coconut Chutney – A condiment made from fresh coconut, lentils, and spices, commonly served with dosa and idli.
• Filter Coffee – A strong South Indian coffee made with a blend of coffee and chicory, served with frothy milk in a stainless steel tumbler and dabara set